Williams-Sonoma features locally produced Chevoo (chevre and extra virgin olive oil), Pono wines, and Sweet Dragon Baking Company and their wild sounding brittles at the store’s Artisans’ Market Saturday, April 2. Lots of barbecue, bar and veggie options. All food and beverage revenue (after cost) will go to Christy, thanks to Rossi’s. Join the Sonoma community for a fundraiser for her treatment on Saturday, April 16 for an all-day music festival, silent auction and 50/50 raffle. Once more my lament: Why are we the only industrialized country in the world where we have to sell cupcakes and drinks to raise money for our medical care, especially in emotionally and physically draining dire circumstances? Crazy coincidence.īarbara Talbott generously passes on information about a medical fundraiser at Rossi’s for Christy Power, partner of Mike the Bjrkr from whom many of us buy bread at both farmers markets, where she often helps him Tuesday evenings.Ĭhristy was diagnosed with Stage IV colorectal cancer in January and is apparently responding well to chemotherapy and the alternative therapies she selected to help her athletic and usually healthy body. The station’s new color scheme of lime green, sky blue, pink, and yellow closely resembles the new paint job at Elaine Bell’s catering headquarters in Napa. Jason Ghiselin, who works full time for Elaine Bell Catering, points out that the KSVY radio studio on West Napa Street at Seventh Street used to be her catering kitchen before she moved to larger digs. It’s Kyle’s food you can sample at Fifth Street Farms first Saturday Supper on April 9, starting with an artisan cheese and charcuterie board, spring greens and heirloom bean soup with crispy carrots, beet and ginger latke salad with fava bean purée bacon-wrapped pork tenderloin with mustard greens, creamy polenta and butter-braised radishes, followed by carrot cake and cranberry mostarda. ![]() Now Kyle will oversee food service at Ramekins classes and events, and at Cornerstone and Sunset events, as well as Wing & Barrel Ranch. Kyle came to Sonoma to work with Chef de Cuisine Andrew Cain at the then one-Michelin star Santé at the Fairmont Sonoma Mission Inn & Spa. Ramekins Culinary School, Events & Inn has just named the charming Kyle Kuklewski as executive chef. Programs are available in boxes at the bottom of the stairs at SIFF’s office door next to Maya Restaurant on East Napa Street, and at many other locations. ![]() and Sunday at 9:30 a.m., both at the Veterans Memorial Building, and “The Denver Bread Company” short doc on Saturday at noon in Andrews Hall. Interested in food? Catch “10 Billion - What’s on Your Plate?” on global food production and distribution, showing today at 5:30 p.m. 69 Crémant de Bourgogne, followed by several prepared food tastes from the movie. Sunday screenings, you will be greeted by a glass of Jean-Charles Boisset’s No.
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